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Cocktail O'Clock: Cantaloupe Cooler
In a cocktail shaker muddle 4 mint leaves and 1 teaspoon superfine sugar. Add 3 ounces strained cantaloupe puree, 2 ounces vodka, 1 ounce lime juice, and ice. Shake well and serve over ice with a lime...
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cocktail o'clock: minty peach cooler
In a tumbler, muddle together half a peach, 6 mint leaves and 2 teaspoons sugar. Fill with ice, 1 ounce St. Germain, 1 ounce vodka, and top with seltzer. Makes 1 drink
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Cocktail O'Clock: Cherry Lime Rickey
In a tall glass combine 4 teaspoons fresh lime juice, 3 maraschino cherries plus 4 teaspoons juice, 1 1/2 ounces vodka, and 1/2 ounce cherry liqueur. Fill with ice and top with lemon-lime soda. Makes 1...
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Coktail O' Clock : Demonic Tonic
In a tall glass filled with ice, combine 1/4 cup vodka, 1/3 cup pineapple juice (or lemonade), and 1/2 teaspoon blue curacao. Top with tonic water and stir to combine. The quinine in the tonic water...
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cocktail o'clock: tangerine salty dog
Coat the rim of a high-ball glass with kosher salt. Fill with ice, 3 ounces tangerine juice, and 2 ounces vodka. Stir and sip! Makes 1 drink
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cocktail o'clock: hibiscus cooler
Also known as The Hot Pink Drink (in our kitchen), this cocktail is equally perfect for happy hour tonight and boozy brunch with mom on Sunday. Bring 2 cups water to a boil, add 4 hibiscus tea bags and...
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cocktail o'clock: raspberry limoncello popsicles
photo by Con Poulos With a spoon or potato masher, mash 1 pound raspberries. Stir in 3/4 cup simple syrup, 1/3 cup limoncello, and 2 tablespoons lemon juice. Pour into 10 ice pop molds and freeze at...
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cocktail o'clock: Orange Ginger Spritz
In a rocks glass, stir together 1 teaspoon orange marmalade and 1 1/2 ounces vodka. Fill glass with ice and top with 2 ounces ginger ale. Makes 1 drink.
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Cocktail O'Clock: Sumo Orange Spritz
Want something special to serve at your Easter brunch on Sunday? Why not try this Sumo orange spritz, an elegant alternative to the ordinary mimosa. I used peels from sumo oranges, a favorite in our...
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Cocktail O'Clock: Martini
Photo: Bryan Gardiner As far as classic cocktails go, it doesn't get more classic than a martini. First appearing in cocktail guides from the late 19th century, the original recipe of a 1:1 ratio of...
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Cocktail O'Clock: Blackberry Moscow Mule
photo: bryan gardner You don't have to be a mixologist to make next-level seasonal cocktails, especially during the summer when a huge variety of produce is available at your local farmer's market. I...
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Cocktail O'Clock: Coconut Caiprioska
Fall? Who needs it. Here at EDF, we're still enjoying the spoils of summer (and trying hard to ignore all of those pesky back to school alerts). That's why we've decided to ride out Labor Day weekend...
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Cocktail O'Clock: Roasted Peach and Plum Lemonade
Photo: Bryan Gardner While summer seems to be slipping away from us faster than we would like here in New York, we still have plenty of many of the produce we associate with summer is at its best right...
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